Daiginjo
A daiginjo made from Yamadanishiki polished to 30% with all of Ishimoto Sake Brewery’s expertise. The pinnacle of Koshi no Kanbai's regular production.
*The 1.8L size is a limited release on sale from June.
Ginjo
A ginjo, but one that shines at a wide range of temperatures. The pride of Ishimoto Sake Brewery and a luxury that never weighs on the palate.
Ginjo
Full of dignity, this elegant, delicate ginjo sake is a new standard from Ishimoto Sake Brewery.
Ginjo
The tanrei karakuchi of Koshi no Kanbai's ginjo sake.
Junmai Daiginjo
Made from Yamadanishiki rice polished to 35%, this international award winner is the pinnacle of Koshi no Kanbai junmai.
※ The 1.8L size is a seasonal limited release.
Junmai Daiginjo
A junmai daiginjo using Hyogo-grown Yamadanishiki rice polished to 48%, expressing the natural savory umami of rice with a full, deep flavor.
Junmai Ginjo
It's a new junmai ginjo sake that offers a soft, gentle, and straightforward drinking experience, with an elegant and mild fragrance.
Junmai Ginjo
Standing out from the recent heavier junmai trend, this junmai ginjo offers fresh lightness.
Daiginjo
This is a special sake brewed using all that year's skills based on the Ishimoto Sake Brewery's philosophy of "A blossom of aesthetics in a single drop." It is a limited product sold by drawing in lots of ten bottles a month.
110th Anniversary Sake
This specially brewed Junmai Daiginjo sake was made to celebrate Ishimoto Sake Brewery's 110th anniversary.
Junmai Daiginjo
Exclusively available to enjoy at select hotels and restaurants featured in the Michelin Guide, this is a truly luxurious blend of junmai daiginjo made in pursuit of harmonized aroma and flavor.
House-Distilled Shochu
A hashirajochu-style sake made with in-house distilled shochu. Released twice a year for Japanese midsummer and year-end gifts.
Aged Ten Years
Ten years of aging help this shochu blossom. Long aging means very little stock is kept. This is a limited-edition product.
Vintage Aged
This is a 40% ABV honkaku shochu positioned as Ishimoto Sake Brewery's premium rice distilled spirit. This is a limited-edition product.
Our Umeshu uses our own shochu as its base and beautifully harmonizes mild sweetness with the rich fruit flavor of three types of plums. It is a limited-edition product .
Junmai Daiginjo
A junmai daiginjo made with Niigata's new rice variety, Koshitanrei. Made for overseas consumers and limited to Duty Free shops and export.
Hashirajochu
This is a spring seasonal limited-edition sake brewed with a focus on Koshi no Kanbai's hometown. From the brewing rice to the homemade shochu, everything is sourced from the Oeyama district of Kameda-go in Niigata City.
Junmai Ginjo
The junmai ginjo entry in the higher alcohol and richer flavored Lagoon series, made for diverse drinking. A limited summer release.
A spring-only sake with higher alcohol content and richer flavors, created to encourage more diversity in sake-drinking habits.
Tokubetsu Honjozo
An autumn-only release brewed from Gohyakumangoku rice grown in Koshi no Kanbai's home: the Oeyama district of Kameda-go, Niigata Prefecture. Only available in Niigata Prefecture.
An winter-only release brewed from Gohyakumangoku rice grown in Koshi no Kanbai's home: the Oeyama district of Kameda-go, Niigata Prefecture. Only available in Niigata Prefecture.
Our goal is to share the rich gifts of sake with as many people as possible and create more sake lovers.
Above all, we hope to give back to our hometown of Niigata for the natural blessings that have nurtured us.
That is Ishimoto Sake Brewery's mission.
What drives Ishimoto's
sake brewing?
And what is it that we hope to
bring to the future of the world
and sake through our brewing?
"Believe in sake,
believe in the world."
That is the concept that unites
the ongoing initiatives and
new ideas we are now pursuing.
保存閉住所購フ設贈る相手を追加+一二三四五六七八九〇詳細
保存閉住所購フ設贈る相手を追加+一二三四五六七八九〇詳細
