Chotokusen

Daiginjo

A daiginjo made from Yamadanishiki polished to 30% with all of Ishimoto Sake Brewery’s expertise. The pinnacle of Koshi no Kanbai's regular production.

Tokusen

Ginjo

A ginjo, but one that shines at a wide range of temperatures. The pride of Ishimoto Sake Brewery and a luxury that never weighs on the palate.

Shin

Ginjo

Full of dignity, this elegant, delicate ginjo sake is a new standard from Ishimoto Sake Brewery.

Bessen

Ginjo

The most tanrei karakuchi of Koshi no Kanbai's ginjo sake.

Kinmuku

Junmai Daiginjo

Made from Yamadanishiki rice polished to 35%, this international award winner is the pinnacle of Koshi no Kanbai junmai.

Muku

Junmai Daiginjo

A junmai daiginjo using Hyogo-grown Yamadanishiki rice polished to 48%, expressing the natural savory umami of rice with a full, deep flavor.

Amane

Junmai Ginjo

It's a new junmai ginjo sake that offers a soft, gentle, and straightforward drinking experience, with an elegant and mild fragrance.

Sai

Junmai Ginjo

Standing out from the recent heavier junmai trend, this junmai ginjo offers fresh lightness.

White Label

Refreshing and powerful, with a lively finish. A long-time local favorite.

Ichirin Itteki

Daiginjo

This is a special sake brewed using all that year's skills based on the Ishimoto Sake Brewery's philosophy of "A blossom of aesthetics in a single drop." It is a limited product sold by drawing in lots of ten bottles a month.

Otsu-ShochuLimited Release

Aged Ten Years

Ten years of aging help this shochu blossom. Long aging means very little stock is kept. This is a limited-edition product shipped twice a year, available for the Japanese midsummer and year-end gift-giving seasons.

TokujoshuLimited Release

House-Distilled Shochu

A hashirajochu-style sake made with in-house distilled shochu. Released twice a year for Japanese midsummer and year-end gifts.

Otsu-ShochuLimited Release

Vintage Aged

This is a 40% ABV honkaku shochu positioned as Ishimoto Sake Brewery's premium rice distilled spirit. This is a limited-edition product shipped twice a year, available for the Japanese midsummer and year-end gift-giving seasons.

UmeshuLimited Release

Our Umeshu uses our own shochu as its base and beautifully harmonizes mild sweetness with the rich fruit flavor of three types of plums. It is a limited-edition product shipped twice a year, fitting for the summer and year-end gift-giving seasons.

Tokujoshu KimotoSpring Limited Release

Hashirajochu

This is a spring seasonal limited-edition sake brewed with a focus on Koshi no Kanbai's hometown. From the brewing rice to the homemade shochu, everything is sourced from the Oeyama district of Kameda-go in Niigata City.

LagoonSummer Limited Release

Junmai Ginjo

The junmai ginjo entry in the higher alcohol and richer flavored Lagoon series, made for diverse drinking. A limited summer release.

LagoonSpring Limited Release

A spring-only sake with higher alcohol content and richer flavors, created to encourage more diversity in sake-drinking habits.

Kamedago OeyamasanAutumn Limited ReleaseNiigata Only

Tokubetsu Honjozo

An autumn-only release brewed from Gohyakumangoku rice grown in Koshi no Kanbai's home: the Oeyama district of Kameda-go, Niigata Prefecture. Only available in Niigata Prefecture.

Kamedago OeyamasanNiigata OnlyWinter Limited Release

An winter-only release brewed from Gohyakumangoku rice grown in Koshi no Kanbai's home: the Oeyama district of Kameda-go, Niigata Prefecture. Only available in Niigata Prefecture.