Products

For life's great moments, send the gift of ultimate gratitude and celebration.

For life's great moments, send the gift of ultimate gratitude and celebration.

Koshi no Kanbai's pinnacle product Chotokusen is wrapped in paper and tied with a decorative red cord that evokes the traditional mizuhiki used in Japanese gift-wrapping. It has long been the choice of many customers looking for gifts to celebrate milestones.

Perfect for welcoming guests from abroad.

Perfect for welcoming guests from abroad.

Koshi no Kanbai's premier junmai sake Kinmuku, the perfect gift to demonstrate the greatest of gratitude or congratulations. A luxury item served at restaurants in New York and London.

A sake bearing wishes for a bright future and good health.

A sake bearing wishes for a bright future and good health.

Tokusen, a dignified sake suitable as an offering to the gods. A bottle suitable for conveying special feelings to someone who has helped you out.

Ideal to celebrate new beginnings.

Ideal to celebrate new beginnings.

The name Muku means "purity" in Japanese, and along with the light pink label, that makes it an ideal gift for celebrating new beginnings like weddings, coming of age ceremonies, starting a new job, and more.

Welcoming important guests with a gift of true rarity.

Welcoming important guests with a gift of true rarity.

Our Aged Ten Years Otsu-Shochu is marked by the smooth aroma and flavor of slow-aging and an ABV of 43%. It is an ideal way to welcome important guests.

A new kind of junmai ginjo that brings color to gatherings.

A new kind of junmai ginjo that brings color to gatherings.

Sai's delicate blue bottle brings color to events just by sitting on the table. It's the perfect sake for making new friends, cherry blossom viewing parties, and outdoor gatherings.

A sake for new drinkers.

A sake for new drinkers.

Smoothly flexible Amane Junmai Ginjo, with its unpretentious drinkability, is not only perfect for those not used to drinking sake, but is also great for gatherings of all kinds to demonstrate the great flavor sake can bring.

A beckoning flower welcoming all.

A beckoning flower welcoming all.

Our Umeshu is a limited release bearing the aroma of early spring. It's not only an ideal gift, but a lovely way to add color to gatherings.

A spring release recommended for outdoor events.

A spring release recommended for outdoor events.

Lagoon is a high ABV sake with rich flavors perfect for all kinds of drinking styles. Its flexibility, allowing for drinking on the rocks or with soda water, is perfect for a spring limited release and outdoor drinking opportunities.

A summer release offering a variety of enjoyment.

A summer release offering a variety of enjoyment.

Lagoon Junmai Ginjo is a high alcohol content sake with rich flavors perfect for all kinds of drinking styles. Its flexibility, allowing for drinking on the rocks or with soda water, is perfect for a summer limited release.

A new standard for a new era.

A new standard for a new era.

New Shin Ginjo is an elegant, delicate sake with flexible mouthfeel.

A tanrei karakuchi (light and dry) favorite for years.

A tanrei karakuchi (light and dry) favorite for years.

Marked by a light, refreshing flavor, Bessen is the Koshi no Kanbai product most evocative of the tanrei karakuchi (light and dry) classification. It is a flexible drink and one of Koshi no Kanbai's longest selling sakes.

A beloved local staple.

A beloved local staple.

White Label is refreshing and powerful, with a lively finish. It is a long-time local favorite in Niigata.

A symbol of autumn showing gratitude to the community.

A symbol of autumn showing gratitude to the community.

Made only from Gohyakumangoku rice grown in local Kameda-go Oeyama district of Niigata City, this is an autumn release limited to Niigata Prefecture. It is intended to show our gratitude to the local customers who have long shown us love.

A winter pleasure showing gratitude to the community.

A winter pleasure showing gratitude to the community.

Made only from Gohyakumangoku rice grown in local Kameda-go Oeyama district of Niigata City, this is a winter release limited to Niigata Prefecture. It is intended to show our gratitude to the local customers who have long shown us love.

Brewing rich moments.
Contributing to the future of
sake and the community.

Our goal is to share the rich gifts of sake with as many people as possible and create more sake lovers.
Above all, we hope to give back to our hometown of Niigata for the natural blessings that have nurtured us.
That is Ishimoto Sake Brewery's mission.

Journal

What drives Ishimoto's
sake brewing?
And what is it that we hope to
bring to the future of the world
and sake through our brewing?
"Believe in sake,
believe in the world."
That is the concept that unites
the ongoing initiatives and
new ideas we are now pursuing.