This clean, crisp sake is made using 100% "Gohyakumangoku" sake rice grown in the Oeyama area of Konan Ward, Niigata City, the hometown of Koshi no Kanbai, and is brewed with gratitude for the blessings of the region and its people. Together with local "Gohyakumangoku" producers, we have established the "Niigata Oeyama Sake Brewing Rice Production Research Association," and are working every year to produce better sake rice.

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Koshi no Kanbai Kamedago Oeyamasan 720ml / 1.8ℓ

This year we will be selling a limited quantity. You can also purchase it here if you are outside of Niigata Prefecture.
We look forward to your orders.