Made with 100% Gohyakumangoku sake rice grown in the Oeyama region of Kameda-go, Niigata City, the hometown of Koshi no Kanbai.
This limited edition autumn sake was born from the desire to "offer local residents a sake they can enjoy more casually."

It has a gentle ginjo aroma and a light, refreshing taste. It can be enjoyed chilled, at room temperature, or even as lukewarm sake (nurukan), pairing well with autumn delicacies.

The sake rice used for this sake is cultivated by local farmers and kurabito (brewery workers) together, aiming to produce even better rice.

▶About sake rice cultivation in the local Oeyama region

▶Product details: Koshi no Kanbai Kameda-go Oeyama Special Honjozo 720ml / 1.8L

Although this product is usually only shipped within Niigata Prefecture, it can be purchased from outside the prefecture through our official online store.
As quantities are limited, please take this opportunity to enjoy it.